Nanotechnology

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using nanotechnology to develop foods

http://www.smh.com.au

Nanotechnology is expected to have a huge impact on many aspects of our lives, one of its most immediate effects will be on our food. An estimated 200 companies worldwide are conducting research using nanotechnology to develop foods with new tastes and textures, as well as to improve packaging and enhance nutrient absorption.

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Created by wasaka3 Created 18 weeks 2 days ago – Made popular 18 weeks 2 days ago
Category: Health News   Tags:


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